Son La bamboo-tube rice – Cơm lam

Son La bamboo-tube rice – Cơm lam

Bamboo-tube rice is the dish that satisfied many visitors when visiting Son La.

If you have a chance to travelling in Son La, you will have a chance to enjoy com lam – a specialty of this northern mountain province.

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To make the bamboo-tube rice, people use the natural materials which are the forest’s presents, such as bamboo-tube, hill sticky rice, banana leaves…

Com lam recipe is quite simple. The sticky rice is cleaned and put into a bamboo-tube. Then using banana leaves to muzzle that tube. That muzzled bamboo-tube is grilled on charcoal stove or fire.

Actually, people when have experience in choosing bamboo-tube will choose the one that is 25-10cm of length to make the bamboo-tube rice. When grilling, the tube need have to be regularly rotated in order for the rice well ripe.

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When eating, people will get the bamboo off and enjoy the rice. The taste of rice charms a lot of diners in the first time enjoying.